SAS LOUDÉAC VIANDES is a French pork slaughtering and cutting company founded on 28 September 1992 and located in Loudéac, in the Côtes-d’Armor region of Brittany, one of France’s most important pork-producing areas. Our production site operates under the European approval factory, reflecting full compliance with EU sanitary and food safety regulations. From the outset, our activity has been dedicated to professional pork processing for both the French market and international customers.
Our core expertise lies in the abattoir and cutting of pork and sows, including the slaughtering, deboning, and preparation of pigs and breeding sows. We supply pork carcasses, primal cuts, and specialized products tailored to the needs of food manufacturers, processors, and international buyers. Over the years, we have expanded our technical capabilities and production capacity to deliver consistent specifications, reliable volumes, and full traceability across the entire supply chain.
